MONTHLY AND WEEKLY SUBSCRIPTIONS NOW AVAILABLE
Our coffee is roasted fresh to order so please allow 2-3 days for delivery
Altitude - House Blend
Taste Notes: caramel, red berry, clementine
Our flagship blend Altitude uses a selection of fresh crop single origins. The high proportion of natural-processed coffee creates its characteristic boozy qualities. A lighter roast style ensures fine, crisp acidity and sweetness.
Campbell Street
Taste Notes: marzipan, chocolate, hazelnut
Our classic antipodean blend Campbell ST relies heavily on Colombian single-origins. A medium-light roast gives great body and sweetness, perfect for filter or espresso.
Mill Town - Dark roast
Taste Notes: cacao, molasses, fudge
“This classic medium-dark roasted coffee has full-bodied, smooth flavours. Hand-crafted on our cast iron coffee roaster at our HQ, in Wellington’s historic Victorian wool mills.
Rwanda - Kinini
Farm: This coffee comes from a micro-lot in the district of Rulindo (Northern Province) called Karasha, and is processed through the Kinini washing station.
Taste Notes: orange, cane sugar, plum
Process: Washed
Altitude: 2150 masl
Cultivar: Bourbon
Honduras - Santa Marta
Farm:Elsy Noemi Fuentes is the owner of Finca Santa Marta which is located in Mesa Grande San Marcos, in Ocotepeque.
Taste Notes: peach, caramel, grapefruit
Process: Washed
Altitude: 2000masl
Cultivar: Paca
£10 Voucher
Vouchers are valid for one year. We are asking for your support while we and businesses like are are facing the devastation of the virus. For that reason any vouchers purchased (and thank you if you do!!) are valid for one year from when the government announce that it is safe to return to cafes, restaurants and hotels etc.
£20 Voucher
Vouchers are valid for one year. We are asking for your support while we and businesses like are are facing the devastation of the virus. For that reason any vouchers purchased (and thank you if you do!!) are valid for one year from when the government announce that it is safe to return to cafes, restaurants and hotels etc.
£50 Voucher
Vouchers are valid for one year. We are asking for your support while we and businesses like ours are facing the devastation of this virus. For that reason any vouchers purchased (and thank you if you do!!) are valid for one year from when the government announce that it is safe to return to cafes, restaurants and hotels etc.
DECAF BRAZILIAN
Our process starts with one philosophy: a passion for crafting amazing decaffeinated coffee. Starting with small batches, we remove caffeine in a gentle, 100% chemical free process, so that whether it’s morning or night, you have the option of enjoying your favorite coffee without the caffeine. Because when you love coffee as much as we do, what you take out is just as important as what you leave in
Ethiopia Yirgacheffe Shalaitu
Gerbota village lies close to the town of Yirgacheffe in the Gedeo zone of the Southern Nations, Nationalities, and Peoples’ Region. Coffee is typically grown on a very small scale in the gardens of producers, where it is intercropped with other subsistence crops. Harvests are taken to the washing station where they are dried for 15 days within the compound itself, before being brought to the mill.
Chocolate, Citrus, Lemon, Peach.
Tanzania Yeti Tamu
The first coffee grown in the Kilimanjaro region was planted by Catholic missionaries in Kilema at the end of the 19th Century. Throughout the 20th century, western demand for coffee grew and as a result cultivation spread through many regions of Tanzania. This appeared first by locals growing as a cash crop in 1919, before coming together to form the Kilimanjaro Native Planters Association (KNPA) to protect their interests after settling westerners expressed concern over diseases and pests being caused by the expanding cultivation of coffee. This in turn lead to the establishment of the Kilimanjaro Native Cooperative Union Limited which registered under the Co – Operative Societies Ordinance of 1932.
Grapes, Lime, Raspberry
