"Really excellent coffee and great service. As a visiting Kiwi I can thoroughly recommend the Campbell Street Antipodean blend as a great example of a New Zealand coffee style - treat yourself to a better brew! Thank you guys." Richard T
FREE DELIVERY ON ALL ORDERS OVER £12
Our coffee is roasted fresh to order and dispatched by RoyalMail 48 so please allow 2-4 days for delivery
Our coffee is roasted fresh to order and dispatched by RoyalMail 48 so please allow 2-4 days for delivery
Flagship Coffees
Altitude - House Blend
£6.95 - £26.80
Taste Notes: caramel, red berry, clementine
Our flagship blend Altitude uses a selection of fresh crop single origins. The high proportion of natural-processed coffee creates its characteristic boozy qualities. A lighter roast style ensures fine, crisp acidity and sweetness.
Altitude Blend is made up of Brazilian, Rwandan and Ethiopian coffees, however these will vary throughout the year to ensure we are using as fresh a harvest as possible. The beans are roasted in batches and it takes about 15 minutes to reach the desired 'drop' temperature for this blend of 206 degrees.
Like grapes in wine, coffee beans come in many varietals or cultivars each with their own unique characteristics. In this blend we primally use a cultivar called Bourbon, an early mutation of the more ubiquitous Typica strain that is prized for its excellent flavour. However it does produce lower yields and is susceptible coffee leaf rust- for this reason it commands a high price.
Campbell Street
£6.95 - £26.80
Taste Notes: marzipan, chocolate, hazelnut
Our classic antipodean blend Campbell ST relies heavily on Colombian single-origins. A medium-light roast gives great body and sweetness, perfect for filter or espresso.
Campbell ST is made up of Brazilian, Colombian and Guatemalan coffees, however these will vary throughout the year to ensure we are using as fresh a harvest as possible. The beans are roasted in batches and it takes about 15 minutes to reach the desired 'drop' temperature for this blend of 210 degrees.
Like grapes in wine, coffee beans come in many varietals or cultivars each with their own unique characteristics. In this blend we primarily use a cultivar called Caturra, a single gene mutation of the Bourbon strain, that causes the plant be much smaller. This in turn allows farmers to plant more densely and increase their yields.
Mill Town - Dark roast
£6.95 - £26.80
Taste Notes: cacao, molasses, fudge
“This classic medium-dark roasted coffee has full-bodied, smooth flavours. Hand-crafted on our cast iron coffee roaster at our HQ, in Wellington’s historic Victorian wool mill.
Mill Town Blend is made up of Brazilian and Colombian coffees, however these will vary throughout the year to ensure we are using as fresh a harvest as possible. The beans are roasted in batches and it takes about 15 minutes to reach the desired 'drop' temperature for this blend of 216 degrees.
Like grapes in wine, coffee beans come in many varietals or cultivars each with their own unique characteristics. In this blend we primarily use a cultivar called Mundo Novo, a hybrid of a natural mutation that took place in East Timor, and an Ethiopian strain. The result is a coffee that is resistant to leaf rust, giving farmers more security.
Rwanda - Kinini
£7.90 - £31.70
Farm: This coffee comes from a micro-lot in the district of Rulindo (Northern Province) called Karasha, and is processed through the Kinini washing station.
Taste Notes: orange, cane sugar, plum
Process: Washed
Altitude: 2150 masl
Cultivar: Bourbon
Honduras - Santa Marta
£7.90 - £31.70
Farm: Elsy Noemi Fuentes is the owner of Finca Santa Marta which is located in Mesa Grande San Marcos, in Ocotepeque.
Taste Notes: peach, caramel, grapefruit
Process: Washed
Altitude: 2000masl
Cultivar: Paca
DECAF BRAZILIAN
£6.95 - £26.80
Tating notes: Chocolate, caramel, hazelnut
Our Brazilian decaf starts with green beans from the area of Cerrado at around 1200 masl. Form there the green coffee goes to our partners at Swiss Water Process to be decaffeinated.
Their process starts with one philosophy: a passion for crafting amazing decaffeinated coffee. Starting with small batches, they remove caffeine in a gentle and 100% chemical-free way, that involves soaking, flushing and drying.
By using specialised roasting techniques that allow for the increased moisture content and reduced mass, we are able to create a finished coffee that has all of the flavour and only 0.1% caffeine.
Single Origins
Certified Organic Coffee
Organic Specialty Coffee
£7.90 - £31.70
Tasting notes: Peach, Hazelnut, Cocoa
Cooperativa Cafetalera Capucas Limitada (Cocafcal) or Capucas as they are better known, is situated on and around the Celaque mountain, which is the highest peak in Honduras. Celaque means ‘box of water’ in the local Lenca language, and the mountain is the source for many rivers and streams.
Capucas was founded in 1999 by Jose Omar Rodriguez and takes its name from the local town of Las Capucas. In 2004 Omar was chosen to become the general manager, a role he continues today.
The coffee is harvested at its optimum ripeness and handed in at the cooperative. It is then washed, dried in a solar dryer, and stored in parchment before being trucked to the port of Puerto Cortés. Capucas were the first in the country to build a facility to dry microlots in a large scale with solar dryers.
Nespresso compatible capsules
Nespresso Compatible Capsules
£5.95
10 aluminium Nespresso compatible capsules.
Altitude: 1450-1500 masl
Cultivar: Luz Helena Salzar Micro Lot
Flavour: Stone fruit, Fig, Molasses, Mandarin
Luz Helena Salzar Micro Lot
Colombian
This coffee was imported to the UK by New Dawn Traders under sail-power. Four tonnes of coffee were loaded on to the sailing cargo vessel "Ide Min", which then sailed across the Atlantic on a journey of 4300nm that lasted 112 days.
Coffee Courses
Making Coffee at Home (October 19th)
£35.00
Time 10am
Course will run for 2 hrs with more time at the end for questions and discussion.
Learners will start with a short tour of our Roastery. You will then taken into our dedicated training suite where the course program will begin.
What we cover:
1 .Tasting different coffees- how to choose what coffee you like and understand what’s on the bag
2 .Importance of using fresh coffee and grinding fresh!
3 .Different types of brew methods
4 .How to dial in your grinder and make a brew recipe
5 .How to steam milk
6 . How to pour latte art
An Introduction to Roasting (Friday October 11th)
£95.00
An Introduction to roasting
Duration: 6 hrs
Cost: £95 (includes a kilo of coffee roasted by your self, a tote bag and lunch)
What we cover:
1 .Tasting different coffees- how to choose what coffee you like and understand what’s on the bag
2 .Learn how to 'cup' coffee an describe flavour attributes
3 .Understand the impact colour can have on roasting
4 .Understanding impact of time on roasting
5 .Understand the basics of science and heat transfer in roasting
6 .Confidence operating a roaster
An Introduction to Coffee (July 17th EVENING)
£35.00
Time 7pm
Course will run for 2 hrs with more time at the end for questions and discussion.
Learners will start with a short tour of our Roastery. You will then taken into our dedicated training suite where the course program will begin.
What we cover:
1 .Difference between arabica & robusta / commercial & specialty
2 .The journey of coffee from seed to cup
3 .How to taste coffee (sensory introduction)
4 .Tasting variety of coffee origins and processes to help them understand what they like
5 .Influence and demonstration of roasting and impact of flavour and what makes Brazier coffee unique
6 .Basics on how to make better coffee at home
An Introduction to Coffee (September 14th)
£35.00
Time 10am
Course will run for 2 hrs with more time at the end for questions and discussion.
Learners will start with a short tour of our Roastery. You will then taken into our dedicated training suite where the course program will begin.
What we cover:
1 .Difference between arabica & robusta / commercial & specialty
2 .The journey of coffee from seed to cup
3 .How to taste coffee (sensory introduction)
4 .Tasting variety of coffee origins and processes to help them understand what they like
5 .Influence and demonstration of roasting and impact of flavour and what makes Brazier coffee unique
6 .Basics on how to make better coffee at home
Vouchers
£10 Voucher
£10.00
Vouchers are valid for one year. We are asking for your support while we and businesses like are are facing the devastation of the virus. For that reason any vouchers purchased (and thank you if you do!!) are valid for one year from when the government announce that it is safe to return to cafes, restaurants and hotels etc.
£20 Voucher
£20.00
Vouchers are valid for one year. We are asking for your support while we and businesses like are are facing the devastation of the virus. For that reason any vouchers purchased (and thank you if you do!!) are valid for one year from when the government announce that it is safe to return to cafes, restaurants and hotels etc.
£50 Voucher
£50.00
Vouchers are valid for one year. We are asking for your support while we and businesses like ours are facing the devastation of this virus. For that reason any vouchers purchased (and thank you if you do!!) are valid for one year from when the government announce that it is safe to return to cafes, restaurants and hotels etc.
Other gift ideas
Six Month Coffee Subscription- Two a month
£80.00
Give the gift of a coffee subscription- for £80 your loved one will receive a monthly delivery of two 220G bags of coffee (one of our blends and one of our single origins), for six months.
Just fill in their name, address, and if you'd like us to include a message. You can even specify when you'd like them to receive their first pack (within 2-3 days to allow for postal delays)
Three Month Coffee Subscription- Two a month
£40.00
Give the gift of a coffee subscription- for £40 your loved one will receive a monthly delivery of two 220G bag of coffee, for three months. Just fill in their name & address, and if you'd like us to include a message. You can even specify when you'd like them receive their first pack (within 2-3 days to allow for postal delays)
Huskee Cup & Coffee Pack
£20.00
This stylish charcoal Huskee cup, made from recycled coffee grounds, is a firm barista favourite. In a classic 8oz size, we've paired it with with our signature Altitude coffee for the perfect gift, or treat for yourself. Bring it in to our Wellington cafe to save money on every take-away coffee.
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Brazier Coffee Roasters |