Coffee of the Month
Back to Single Origin CoffeeTake yourself on a global coffee adventure with our specialty coffee of the month.
- Wake up to a new single origin coffee each month
- Always specialty-grade coffee (SCA score 83.25)
- Fully traceable coffee beans
- Sample a variety of processing methods
- Light roast to highlight unique flavours
March Coffee of the Month: Guatemala Monte Flor
CUPPING NOTES: Caramel, chocolate orange and pear.
RELATIONSHIP SINCE: 2026
SCA CUP SCORE: 83.25
COUNTRY: Guatemala
ALTITUDE: 1250-1450masl
PROCESS: Washed
HARVEST: November-February
SPECIES: Coffee Arabica
VARIETY: Bourbon, Catuai, Caturra
Free UK tracked delivery on orders over £25 | Arrives in 2-3 working days
About This Coffee
‘Coffee of the Month’ is best suited as a monthly coffee subscription, as we take you on a journey through the world's finest coffee origins, showcasing exceptional single origin coffee beans with distinct processing methods and flavour profiles. Each month, our expert roasters select an outstanding coffee from our collection of specialty grade beans, carefully roasting them fresh to order in our Somerset roastery.
Whether you're new to specialty coffee or an experienced coffee enthusiast, our monthly coffee subscription offers an accessible way to taste exceptional coffee from around the world. Coffee of the month will always be a fully traceable specialty coffee with a light roast profile.
Sustainability & Traceability
Nueva Granada is a green coffee farm in San Marcos, nestled by the two tallest volcanos in Guatemala, Tajumulco and Tacana.
In March and April the coffee trees bloom with jasmine-scented starry flowers that drift like clouds over the farm. The green buds then grow under the canopy of shade trees until late October, when plump cherries cascade down the branches and begin to ripen. Over 60 hectares are reserved for wild woods, allowing animals such as pumas and deer to pass through and visit other farms in the area. The rest of the farm has tree cover too, including macadamia trees which provide an additional source of income. Although Eco Processors are the preferred method due to lower water usage, some natural springs on the farm are used in processing.
Caturra and Catuai have taken more dominance over the land since the emergence of La Roya, or rust. Bourbons are more susceptible to rust but this has also created space for planting 50,000 Geisha trees and Laurina (a rare, low-caffeine Arabica coffee). The Laurina came from just 25 seeds brought back from Reunion. 40+ tons of compost is produced each year using the red worms, mixing both coffee pulp and macadamia skins.
Spring water is also harvested to provide a clean source to nearby villages while health workers are employed to cover education, first aid, and vaccinations. Schooling is paid for and scholarships are made available every year.
To learn more about our commitment to ethical sourcing and the positive impact of your purchase, please visit our FAQs and Impact Statement.
Buy Wholesale Coffee Beans
Interested in wholesale coffee beans? Get in touch for more information about our ethically sourced coffee delivered directly from our family-run roastery in Somerset.
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