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Our Choice
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CofM El Cauarenteno.jpg
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Brazier_SingleOrigin_CoffeeOfTheMonth.jpg
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Coffee of the Month

Back to Single Origin Coffee

Take yourself on a global coffee adventure with our specialty coffee of the month.

  • Wake up to a new single origin coffee each month
  • Always specialty-grade coffee
  • Fully traceable coffee beans
  • Sample a variety of processing methods
  • Light roast to highlight unique flavours

October Coffee of the Month: Mexico El Cuarenteño

CUPPING NOTES: Almond, Apple and Caramel.

RELATIONSHIP SINCE: 2026            
COUNTRY: Mexico
ALTITUDE: 900 -1100 masl
PROCESS: Washed
HARVEST: December - April
SPECIES: Coffea Arabica

Free UK tracked delivery on orders over £25 | Arrives in 2-3 working days

About This Coffee

‘Coffee of the Month’ is best suited as a monthly coffee subscription, as we take you on a journey through the world's finest coffee origins, showcasing exceptional single origin coffee beans with distinct processing methods and flavour profiles. Each month, our expert roasters select an outstanding coffee from our collection of specialty grade beans, carefully roasting them fresh to order in our Somerset roastery.

Whether you're new to specialty coffee or an experienced coffee enthusiast, our monthly coffee subscription offers an accessible way to taste exceptional coffee from around the world. Coffee of the month will always be a fully traceable specialty coffee with a light roast profile.

Sustainability & Traceability

Grupo Terruño Nayarit is part of a more complex structure. It is an umbrella organization that exports all coffee to San Cristobel Coffee Importers in the US. The Grupo is co-owned by Cafes Sustenables de Mexico (Sunmex) a private company that owns the dry mill, processes the coffee and is in charge of the logistics and quality control of the coffee – and 6 producer groups who deliver their coffee to the organization – Astal, Basilio, Cuerno, Riviera, Procaa, and Tambor. DRW’s counterparty in this system is with San Cristobel Coffee Importers in the US which is owned by Jim Kosalos and his wife. Alongside this structure, another company – Finca Lab, also owned by Jim aims to assist the process with a unique purpose built software system designed to optimize full traceability on all coffee lots entering and exiting the quality system, bar coding and QR coding each coffee for optimized transparency.

Operating in a fiercely competitive market, the key for the group is to create a sense of loyalty from the members to continue delivery coffee. This is achieved with their part ownership of the organization, as well as paying producers the prevailing market price for received cherry, followed up with further secondary and tertiary payments once coffee has been exported, final invoices settled and accounts cleared for the season. These extra payments reward producers for the quality they deliver to them, and the initial delivery payments help with cash flow.

To learn more about our commitment to ethical sourcing and the positive impact of your purchase, please visit our FAQs and Impact Statement.

Buy Wholesale Coffee Beans

Interested in wholesale coffee beans? Get in touch for more information about our ethically sourced coffee delivered directly from our family-run roastery in Somerset.

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