Altitude - House Blend
Taste Notes: caramel, red berry, clementine
Our flagship blend Altitude uses a selection of fresh crop single origins. The high proportion of natural-processed coffee creates its characteristic boozy qualities. A lighter roast style ensures fine, crisp acidity and sweetness.
Taste Notes: marzipan, chocolate, hazelnut
Our classic antipodean blend Campbell ST relies heavily on Colombian single-origins. A medium-light roast gives great body and sweetness, perfect for filter or espresso.
Mill Town - Dark roast
Taste Notes: cacao, molasses, fudge
“This classic medium-dark roasted coffee has full-bodied, smooth flavours. Hand-crafted on our cast iron coffee roaster at our HQ, in Wellington’s historic Victorian wool mills.
Rwanda - Kinini
Farm: This coffee comes from a micro-lot in the district of Rulindo (Northern Province) called Karasha, and is processed through the Kinini washing station.
Taste Notes: orange, cane sugar, plum
Altitude: 2150 masl
Honduras - Santa Marta
Farm:Elsy Noemi Fuentes is the owner of Finca Santa Marta which is located in Mesa Grande San Marcos, in Ocotepeque.
Taste Notes: peach, caramel, grapefruit
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What does specialty grade mean to us?
Coffee is known as specialty grade if it scores 84 or more on a scale out of 100 for flavour. Currently only estimated 5% of the total global coffee yield achieves this standard. All our coffee is 100% specialty grade and can be easily traced right through the supply chain. Farmers are paid a premium for producing such high quality coffee and we can establish direct, lasting relationships. Visiting our farms in person keeps people at the forefront of everything and means that we can ensure quality at every stage.
We hand roast all your coffee in small batches on our beautiful, cast iron Giesen coffee roaster. This part-art, part-science process must be done carefully to bring out the best in each coffee. Once the coffee has been roasted it is rested for 24 hours, before going straight out on the road to ensure maximum freshness.
Your coffee is then ground to order on site, where variables such as temperature, speed of pour and volume will be adjusted precisely to ensure a balanced flavour.
It takes approximately 6kg of coffee cherries picked on a farm to produce 1kg of green coffee ready for roasting; that 1kg loses 20% of its weight during the roasting process and of the ground coffee that goes into the espresso machine, only 20% ends up in your cup. The efforts we make along every step of your coffee’s journey maximize the deliciousness of that 20%, and complete a chain of dedicated and passionate individuals.
There's a huge range of coffee equipment brands out there and we've selected only the best to work with. Whether you're looking for a top of the range machine that will be a focal point of your operation or just a well priced work horse, we can offer advice on the best asset for your business. All our espresso machines and grinders come with a minimum one year warranty and servicing, full installation and training.
We are as passionate as we are rigorous. Nothing leaves our roastery until it reaches our exacting standards. Our wide range of single origin coffees, together with our roasting expertise means we can develop and then perfectly replicate almost any flavour profile. So you get the same, delicious tasting coffee, week after week.
Every time. You'll always speak to some one who care about the coffee and cares about your business. Delivery in person, free training, marketing support and going beyond is what we do.