Above is a picture of the room you are currently sitting in that was taken around the turn of the century. The 'pattern room' has large widow for maximum light. When we took over the room it had been divided in to serval smaller offices, We've worked hard to bring back the character of the beautiful old building .

You are drinking...

Our house blend is called  Altitude because of the increased quality of coffee grown at high altitude. It is made up of the following.


60% Brazil Deterra, 
Farm: Dettera
Process: Tree Dried
Variety:n, Icatu, Laurina, Arara, Parasiso,


30% Rwanda Kinini
Farm: Kinini Washing station
Process: Washed
Variety: Bourbon


10% Guatemala 
Farm: La Nueva Era
Process: Natural
Variety: Catuai, Pache
Taste Notes: caramel, red berry, clementine

Our flagship blend Altitude uses a selection of fresh crop single origins. The high proportion of natural-processed coffee creates its characteristic boozy qualities. A lighter roast style ensures fine, crisp acidity and sweetness.

To the Roastery...

Follow the signage or ask our staff to go and see our roasting in action as well as our full range of single origin coffees.

We run regular coffee tasting events and course Juts ask a member of our team for more info of follow this link. 

Did you know?

​All coffee is graded using a quality based system know as Q grading. If a coffee is able to score above 80 then it's classed specialty grade meaning that the coffee is free from defects and is of the highest quality. 

We work with our partners to ensure long term investment into coffee farms, thus helping farmers to achieve the standards of specialty grade coffee and gaining a better price for their produce. 

Also in the hopper...

As well as our house blend we have regular rotating single origin coffees. These coffees are specialty selected for the freshness represent some of the best coffees available anywhere in the work. This weeks coffee are below.