Time 7pm
Course will run for 2 hrs with more time at the end for questions and discussion.
Learners will start with a short tour of our Roastery. You will then taken into our dedicated training suite where the course program will begin.
What we cover:
1 .Difference between arabica & robusta / commercial & specialty
2 .The journey of coffee from seed to cup
3 .How to taste coffee (sensory introduction)
4 .Tasting variety of coffee origins and processes to help them understand what they like
5 .Influence and demonstration of roasting and impact of flavour and what makes Brazier coffee unique
6 .Basics on how to make better coffee at home
Time 7pm
Course will run for 2 hrs with more time at the end for questions and discussion.
Learners will start with a short tour of our Roastery. You will then taken into our dedicated training suite where the course program will begin.
What we cover:
1 .Tasting different coffees- how to choose what coffee you like and understand what’s on the bag
2 .Importance of using fresh coffee and grinding fresh!
3 .Different types of brew methods
4 .How to dial in your grinder and make a brew recipe
5 .How to steam milk
6 . How to pour latte art
Time 10am
Course will run for 2 hrs with more time at the end for questions and discussion.
Learners will start with a short tour of our Roastery. You will then taken into our dedicated training suite where the course program will begin.
What we cover:
1 .Tasting different coffees- how to choose what coffee you like and understand what’s on the bag
2 .Importance of using fresh coffee and grinding fresh!
3 .Different types of brew methods
4 .How to dial in your grinder and make a brew recipe
5 .How to steam milk
6 . How to pour latte art
An Introduction to roasting
Duration: 6 hrs
Cost: £95 (includes a kilo of coffee roasted by your self, a tote bag and lunch)
What we cover:
1 .Tasting different coffees- how to choose what coffee you like and understand what’s on the bag
2 .Learn how to 'cup' coffee an describe flavour attributes
3 .Understand the impact colour can have on roasting
4 .Understanding impact of time on roasting
5 .Understand the basics of science and heat transfer in roasting
6 .Confidence operating a roaster
Time 10am
Course will run for 2 hrs with more time at the end for questions and discussion.
Learners will start with a short tour of our Roastery. You will then taken into our dedicated training suite where the course program will begin.
What we cover:
1 .Difference between arabica & robusta / commercial & specialty
2 .The journey of coffee from seed to cup
3 .How to taste coffee (sensory introduction)
4 .Tasting variety of coffee origins and processes to help them understand what they like
5 .Influence and demonstration of roasting and impact of flavour and what makes Brazier coffee unique
6 .Basics on how to make better coffee at home
Brazier Coffee Roasters |