Tating notes: Chocolate, caramel, hazelnut
Our Brazilian decaf starts with green beans from the area of Cerrado at around 1200 masl. Form there the green coffee goes to our partners at Swiss Water Process to be decaffeinated.
Their process starts with one philosophy: a passion for crafting amazing decaffeinated coffee. Starting with small batches, they remove caffeine in a gentle and 100% chemical-free way, that involves soaking, flushing and drying.
By using specialised roasting techniques that allow for the increased moisture content and reduced mass, we are able to create a finished coffee that has all of the flavour and only 0.1% caffeine.