Making Coffee at Home (April 20th) SOLD OUT
Course will run for 2 hrs with more time at the end for questions and discussion.
Learners will start with a short tour of our Roastery. You will then taken into our dedicated training suite where the course program will begin.
What we cover:
1 .Tasting different coffees- how to choose what coffee you like and understand what’s on the bag
2 .Importance of using fresh coffee and grinding fresh!
3 .Different types of brew methods
4 .How to dial in your grinder and make a brew recipe
5 .How to steam milk
6 . How to pour latte art