An Introduction to Coffee (April 29th)
Course will run for 2 hrs with more time at the end for questions and discussion.
Learners will start with a short tour of our Roastery. You will then taken into our dedicated training suite where the course program will begin.
What we cover:
1 .Difference between arabica & robusta / commercial & specialty
2 .The journey of coffee from seed to cup
3 .How to taste coffee (sensory introduction)
4 .Tasting variety of coffee origins and processes to help them understand what they like
5 .Influence and demonstration of roasting and impact of flavour and what makes Brazier coffee unique
6 .Basics on how to make better coffee at home