Farm: This coffee is a blend of washed coffee from farmers in the Arusha and Kilimanjaro regions.
Cherries are picked and brought whole to the washing station where they are washed and undergo a fermentation of around 40 hours before more washing and soaking.
Tasting notes: Toffee, Chamomile, Blackberry.
Altitude: 1800 masl
Cultivar: Kent Bourbon