Sweet Valley, Colombia
Back to Single Origin CoffeeDiscover notes of black cherry, cocoa, liquorice, wine and ripe red fruits in this expressive single-origin coffee from Colombia. Produced by Café Granja La Esperanza, one of Colombia's pioneering specialty coffee producers, Sweet Valley is crafted from carefully selected cherries and naturally processed through a controlled 72-hour open-air fermentation. Grown at elevations of 1,499–1,800 metres, this exceptional coffee delivers remarkable sweetness, complexity and depth, showcasing the innovation, expertise and heritage behind every harvest.
- Light-to-medium roast
- Grown 1499-1800 masl
- Natural process
- Castillo, Caturra, Colombia
Free UK tracked delivery on orders over £25 | Arrives in 2-3 working days
About This Coffee
Sweet Valley is produced by Café Granja La Esperanza, one of Colombia's pioneering speciality coffee producers.
Founded in 1945 by Blanca Ligia Correa and Juan Antonio Herrera, the family business has spent generations refining its craft, becoming internationally recognised for innovation, exceptional quality, and rare coffee varieties.
Sustainability & Traceability
Today, the Herrera family manages four farms across Colombia, each benefiting from unique microclimates and supported by meticulous quality control, scientific processing techniques, and a commitment to sustainability.
Their pursuit of excellence has earned more than 50 international awards and established Café Granja La Esperanza as one of the world's most respected coffee producers.
For Sweet Valley, only the ripest cherries are selected before undergoing a carefully controlled 72-hour open-air fermentation. The coffee is then slowly dried and stabilised to preserve its vibrant sweetness, complexity, and aromatic character, creating a beautifully expressive cup that reflects the innovation and expertise behind every
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