Select Your Cookie Preferences

We use cookies and similar tools that are necessary to enable you to use our website, to enhance your experience, and provide our services, as detailed in our Cookie Notice. We also use these cookies to understand how customers use our services (for example, by measuring site visits) so we can make improvements.

With your consent, we and our partners may use personal data (like browsing behaviour or unique IDs) for ads personalisation, content measurement, and audience insights. Click "Customise Cookies" if you'd prefer to decline these cookies, make more detailed choices, or learn more. Learn how Google uses your data

Customise Cookies

Limited Edition
Brazier_Product-Shot_Template.jpg
Ethiopia Beloya rised beds with natural coffee on (2).jpg
Ethiopia Beloya rised beds with natural coffee on (3).jpg
Ethiopia Beloya washed coffee drying on raised beds with extra cleaning (1).jpg
...
Brazier_Product-Shot_Template.jpg
Ethiopia Beloya rised beds with natural coffee on (2).jpg
Ethiopia Beloya rised beds with natural coffee on (3).jpg
Ethiopia Beloya washed coffee drying on raised beds with extra cleaning (1).jpg

Beloya, Ethiopia - Speciality Coffee

Back to Single Origin Coffee

Discover delicate flavours of peach, citrus and floral sweetness in this exquisite single-origin coffee from the Beloya Washing Station in Ethiopia's celebrated Gedeo Zone. Cultivated by smallholder farmers at high elevations and carefully dried on raised beds for up to 21 days, every cup showcases the remarkable quality, traceability and heritage of this renowned coffee-growing region.

  • Light-to-medium roast
  • Grown 1699 - 1719m above sea level
  • Natural process
  • Dega, Kudhume, Wolisho

Free UK tracked delivery on orders over £25 | Arrives in 2-3 working days

About This Coffee

The coffee from here is grown at high altitudes in iron rich soils with a spread of genetic diversity provided by the heirloom varietals. The coffee farmers use traditional pest control methods that have been in use for many years, and so organic production is commonly found.

Cherries received at the washing station are hand sorted to separate the lighter, less dense cherries. Once selected, it is then transported to the raised beds and dried for approximately 21 days before a quick milling to remove the husks. Stored in the local warehouse facility until sold, the coffee is then taken to the dry mill in Addis Ababa for final processing, and export.

Our team of experts carefully accentuate the beans’ profile with a light-to-medium roast to ensure you experience a full spectrum of flavours in every cup.

Sustainability & Traceability

SThe Beloya washing station lies in the Kochere District; just north of Chelelektu, and 45km from Dilla, the administrative centre of the Gedeo Zone. The washing station itself has two processing units to ensure a timely washing and drying of the cherry, using water from the local river system. Smallholder farmers in the hills surrounding the washing station will bring their cherry here to be processed, cupped, and sold; the station itself has been around for over twenty years, but has recently been bought and expansion and improvement works are underway.

Water pH is measured(7.8) and TDS taken. The 12 fermentation tanks and more than 136 raised beds allow for lot management to ensure traceability. This drive for quality is not limited to the washing station as the Dry mill too has laser colour sorters for detecting defects.

Buy Wholesale Coffee Beans

Interested in wholesale coffee beans? Get in touch for more information about our ethically sourced coffee delivered directly from our family-run roastery in Somerset.

Loading... Updating page...