Nestled in a historic red brick former textile mill is the heart of our operation. Here green beans arrive from all over the world and continue their journey from our roastery.
In our adjacent roastery cafe and restaurant you can enjoy some stunning local produce in dishes created by our Executive Chef Greig Collis, whilst enjoying some world class coffee.
To avoid disappointment we recommend booking in advance. You can now book a table and check availability by clicking on the link below. For parties of 6 or more, pre-ordering is appreciated.